Here you go. 🥰
Adobo
Sazon
Taco Seasoning
Boycotting Goya?
Black Panther Premiere
The Bird Walk for Recovery: September 2, 2017
{{unknown}}
Sew Cute! Kennedy’s Birthday and Sewing Update
Ms. Kennedy recently celebrated her 6th birthday! She was so excited leading up to the big day. She decided that she wanted her party … Continue Reading ››
New Year, New Recipe
For breakfast on New Years Day we had Homemade Fried Chicken and Belgian Waffles. I just though I would share! Trying to get back in the habit of posting while its still fresh in my mind. I hope you all had a great holiday and the happiest New Year!
Belgian Waffles
Print recipe
Ingredients
- 2 Large Eggs
- 2 cups All Purpose Flour (can substitute for whole wheat)
- 1 3/4 cup Milk
- 1 stick Salted Butter (melted)
- 1 tablespoon Sugar
- 4 teaspoons Baking Powder
- 1/2 teaspoon Vanilla
Directions
| 1. | Preheat waffle iron. |
| 2. | In a large bowl beat eggs and melted butter together then add all other wet ingredients. |
| 3. | In a separate bowl mix dry ingredients. |
| 4. | Slowly mix the dry mixture into the wet. The resulting batter should be thick. |
| 5. | Pour mix onto waffle iron and cook until golden brown. (No additional oil is required) |