The Well Stocked Pantry List

Baking  Condiments 

All-purpose flour

Beef broth

Baking mix

Capers

Baking powder

Chicken broth

Baking soda

Chili paste

Brown sugar

Cracker meal

Chocolate (semi-sweet, bitter-sweet, chips)

Gelatin

Cornstarch

Hoisin sauce

Dutch process cocoa

Honey

Granulated sugar

Horseradish

Powdered sugar

Hot sauce

Unbleached flour or bread flour

Ketchup

Vegetable shortening

Maple syrup

Yeast (regular and rapid rise)

Mayonnaise
Dried goods 

Molasses

Almonds

Mustard (Yellow, Brown & Dijon)

Apricots

Olives

Cashews

Peanut butter

Currants

Pickles (sweet, dill & relish)

Dates

Preserves or jelly

Dried beans

Roasted red peppers

Dried fruits

Salsa

Peanuts

Soy sauce

Raisins

Terikiyi sauce
Grains and Legumes

Worcestershire sauce

Arborio rice Oils 

Barley

Canola oil

Brown rice

Coconut oil

Couscous

Extra-virgin olive oil

Dried lentils

Grapeseed oil

Farina

Sesame oil

Grits Milk

Jasmine rice

Evaporated milk

Quinoa

Powdered buttermilk

Rolled oats

Powdered milk

Sushi rice

Sweetened condensed milk

White rice Canned goods 

Wild rice

Apples
Vinegar

Black beans

Apple cider vinegar

Black beans

Balsamic vinegar

Cherries

Distilled white vinegar

Chickpeas

Red wine vinegar

Clams

Rice vinegar

Fruit cocktail

White wine vinegar

Kidney beans
Dried pasta 

Mandarin oranges

Angel hair

Peaches

Egg noodles

Pears

Fettuccine

Rotel

Fusilli

Salmon

Lasagna

Tomatoes, canned and paste

Linguine

Tuna fish

Penne

White beans

Spaghetti Misc. 
Spices, Herbs and Extracts

Coffee (regular & decaf)

Almond extract

Crackers

Anise seeds

Tea (various types)

Basil leaves Liquor

Bay leaves

Dry sherry

Cajun seasoning

Marsala wine

Caraway seeds

Port wine

Cayenne pepper

Red wine

Chili powder

Rum

Cilantro

White wine

Cinnamon (ground & whole sticks) Gourmet items 

Cloves (ground & whole)

Anchovies

Coriander

Artichoke hearts

Cumin

Capers

Curry powder

Curry paste

Dillweed

Nori

Dried mustard

Olive paste

Fennel seeds

Pesto

Garam masala

Roasted peppers

Ground allspice

Shrimp & crab boil

Ground cardamon

Smoked oysters

Ground ginger

Sundried tomatoes

Ground mace

Wasabi powder

Ground nutmeg

White truffle oil

Herbes de Provence Fresh produce 

Italian seasoning

Carrots

Jerk seasoning blend

Celery

Lemon extract

Garlic

Marjoram

Lemons

Mrs. Dash

Limes

Old bay seasoning

Onions (red & white)

Oregano

Parsley

Paprika

Potatoes

Paprika, Smoked and Regular

Shallots

Peppercorns Refrigerator

Poppy seeds

Bacon

Poultry seasoning

Butter

Red pepper

Cheese: american, cheddar, feta, parmesan, mozzarella

Rosemary

Cream (heavy or whipping)

Saffron

Deli meat: Turkey, Pastrami, Corned Beef, Ham

Sage

Eggs

Salt (regular & kosher)

Plain yogurt

Seasoned salt

Sour cream

Sesame seeds Freezer

Tarragon

Bell pepper

Thyme

Black beans

Turmeric

Broccoli

Vanilla beans

Corn

Vanilla extract

Freezer Meals (pre-prepared)

Green beans

Mixed vegetables

Spinach

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