Feeling Fancy? Creme Brulee !!

Instructions

1. Preheat oven to 350 degrees. In a stand mixer, cream the butter, sugar and molasses on medium speed for 3 minutes. Add eggs one at a time, mixing until incorporated after each egg. Add vanilla and mix until incorporated. In a separate bowl combine the flour, baking powder, cornstarch, cinnamon and salt. Stir until completely combined. Add flour mixture one cup at a time to the butter mixture with your mixer on low. Once the flour mixture is incorporated, add the oatmeal, raisins, nuts and cranberries. Drop using a scoop or tablespoon onto a silpat lined or ungreased cookie sheet. Bake for 18 minutes or until golden. Allow cookies to cool for one minute before removing them from the cookie sheet.