I’m big on making everything from scratch but Bisquick is so convenient. This is a recipe for shelf stable Bisquick replacement without any preservatives or additives. You can use it in the same proportions as Bisquick. Hope you enjoy!
- Mix together ⅓ cup of milk for every 1 cup of mix. Drop onto ungreased cookie sheets and bake @ 450ºF for 10-12 min.
- Add any additional ingredients you wish such as cheese or herbs before adding the milk.
- 1 cup of mix will yield about 6 biscuits.
For Pancakes or Waffles:
- Mix 2 cups of mix with 1 cup milk and 2 eggs.