Garlic Cheddar Biscuits- Red Lobster Copycat

So many folks have been talking about Red Lobster closing their doors and not being able to get their hands on their Cheddar Bay Biscuits. I have bought the mix from Sam’s Club a few times and it is so good.

Red Lobster Mix

The scratch  baker in me was happy to see that the ingredients are right on the side of the box.  So I decided to try to replicate it one day. After seeing the conversation yesterday on Twitter I decided to share my recipe. It is really easy.

Cheddar Garlic Biscuits

Serves 8


  • 2 cups Baking Mix
  • 2/3 cups Milk
  • 2/3 cups Cheddar Cheese (Shredded)
  • 1/4 cup Butter (Melted)
  • 1/2 teaspoon Garlic Powder (Fine)


1. Preheat oven to 450 degrees
2. Mix cheese and 1/4 tsp of garlic into the baking mix until the cheese is fully coated.
3. Mix milk and baking mixture with a spoon until well mixed. It will be very sticky.
4. Drop by tablespoon onto an ungreased cookie sheet.
5. Bake for 12 minutes until golden
6. While the biscuits are baking. Mix remaining garlic powder with the melted butter and parsley.
7. When done pour the butter mixture on the tops of the biscuits and Enjoy!

One thing to note… you can use regular garlic powder but I found that fine garlic powder dissolves easiest and closely resembles the end product you get from Red Lobster. You can use Bisquick or the Baking Mix recipe here.

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