Cheddar Garlic Biscuits

Cheddar Garlic Biscuits

Serves 8


  • 2 cups Baking Mix
  • 2/3 cups Milk
  • 2/3 cups Cheddar Cheese (Shredded)
  • 1/4 cup Butter (Melted)
  • 1/2 teaspoon Garlic Powder (Fine)


1. Preheat oven to 450 degrees
2. Mix cheese and 1/4 tsp of garlic into the baking mix until the cheese is fully coated.
3. Mix milk and baking mixture with a spoon until well mixed. It will be very sticky.
4. Drop by tablespoon onto an ungreased cookie sheet.
5. Bake for 12 minutes until golden
6. While the biscuits are baking. Mix remaining garlic powder with the melted butter and parsley.
7. When done pour the butter mixture on the tops of the biscuits and Enjoy!